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Cranberry Salsa

Something different for Thanksgiving.
Prep Time20 minutes
Course: Appetizer
Servings: 4 cups

Equipment

  • Food processor (makes things much easier)

Ingredients

  • 12 ounces fresh cranberries (1 bag)
  • 2-4 tablespoons agave nectar or maple syrup
  • ½ small red onion, finely chopped (½ cup?)
  • 1-2 jalapeno peppers, seeded and diced
  • 1 cup cilantro leaves, finely chopped (1 bunch)
  • 1-3 garlic cloves, finely chopped
  • 1 lime, juiced
  • ½ teaspoon salt
  • 1 cup beets, cooked, cooled, and finely chopped (optional...ick)

Serving

  • crackers or won ton cups
  • fresh ricotta or other soft cheese

Instructions

  • Put the cranberries in a food processor with the agave or syrup and pulse until the cranberries are finely chopped.
  • Transfer to a bowl and add the remaining ingredients. Mix well and season to taste.
  • Chill at least 30 minutes
  • Add cheese of choice to cracker or won ton cup. Top with salsa.