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Salsa Verde

You can make it as spicy as you want.
Prep Time20 minutes

Ingredients

  • 1 pound tomatillos, husked, rinsed, and rough chopped
  • 1-3 Serrano peppers, with or without seeds
  • ¾ cup fresh cilantro leaves (1 bunch)
  • 3 cloves garlic (optional)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions

  • Put all the ingredients in a food processor
  • Pulse until blended
  • Taste and adjust seasoning as needed

Notes

  • Serrano peppers can be pretty spicy.  Use more or less, with or without seeds, to adjust your level of spicy.