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Sous Vide Tri Tip

An awesome way to cook tri tip to get it even throughout.
Prep Time1 day
Cook Time8 hours
Grilling4 minutes
Servings: 10

Equipment

  • 1 Sous Vide Immersion Cooker

Ingredients

  • 3 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 1 teaspoon cumin powder
  • 1 teaspoon chipotle powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon red chili flakes (more or less to taste)
  • 1 2-3 pound tri tip roast

Instructions

  • Combine all the spices in a bowl and mix well.
  • Prepare the tri tip by cutting off any excess fat or any silvercap.
  • Rub the roast liberally with the spice mixture and place in a plastic bag suitable for sous vide cooking. Refrigerate for 12-24 hours.
  • Set your sous vide cooker to 132-135°F and 6-8 hours.
  • Remove all the air from the plastic bag and submerge.
  • Cook for 6-8 hours as desired.
  • Toward the end, fire up your grill.
  • Remove the cooked tri tip from the bag and reserve the juices.
  • Oil grill grates and cook tri tip on each side for 2-3 minutes.
  • Remove and let rest 10 minutes before carving against the grain.
  • Serve with the jus.