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Spicy Sesame Dressing

Course: Salad
Keyword: dressing, sesame
Servings: 6 ounces

Ingredients

  • 60 grams soy sauce, regular or low-sodium (¼ cup)
  • 17 grams toasted sesame oil (1½ teaspoons)
  • 38 grams unseasoned rice vinegar (2½ tablespoons)
  • 32 grams hot yuzu pepper sauce (see notes) (2 tablespoons)
  • 21 grams honey (or hot honey) (1 tablespoon)
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)

Instructions

  • Whisk ingredients together, adjust seasonings to taste.

Notes

  • I did not have a Yuzu hot pepper sauce, so I used a Sriracha-like sauce.
  • Toasted sesame oil, to me, is a bit dusty, so you may want to add that last and adjust.
  • A bit of fresh-ground black-pepper wouldn't be amiss.