Blend the cottage cheese (225g) in a blender or food processor until smooth.
In a stand mixer with the dough hook, mix the cottage cheese and the self-rising flour (120g) for 5 minutes. Let rest for 5 minutes, then mix for another five minutes.
Pour out onto a floured surface and let rest 5 minutes.
Flour your hand and divide into 4 equal portions. Should be ~86 grams each.
Roll each into a ball then poke a hole in the center and flatten to make a bagel shape.
Place on a parchment-lined baking sheet.
Let rest 10 minutes. While resting, preheat oven to 375℉.
If you'd like, beat the egg and brush each 'bagel' with the egg.
Top with toppings (everything bagel seasoning, dried onion, chili flakes).
Bake for 25-28 minutes until golden.
Let rest at least 10 minutes.
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