Peanut Butter Dog Treats
First attempt at dog treats.
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 200 small treats
- 120 grams white whole wheat flour (1 cup)
- 92 grams all purpose or oat flour (1 cup)
- 135 grams natural peanut butter (½ cup)
- pinch salt (see notes)
- 2 eggs
- ¼ cup water, divided
Preheat oven to 300°F
Using a stand mixer, mix flour, peanut butter, and eggs together.
Add water 1-tablespoon at a time until it's wet enough to be a dough.
Roll out to ¼-inch thick
Cut into desired shapes and place on a parchment-lined baking sheet.
Bake for 20-25 minutes until the bottoms start to darken
- If you're using peanut butter with sugar and salt in it, I've never done that.
- Can keep for a week at room temperature, 2-3 weeks in the 'fridge. Freeze for longer storage.
- I think these need a touch of salt but Romeo seems to like them just the way they are.
- A full recipe makes ~100 small treats. Recipe easily halves.