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5 from 1 vote

Sour Cream

Yes, it's sour cream. But you can adjust seasoning and sourness.
Prep Time10 minutes
Cook Time2 days
Course: Side Dish
Servings: 12

Equipment

  • 1 Jar
  • Cheese cloth (optional)

Ingredients

  • 227 grams heavy cream (1 cup)
  • 5 grams white vinegar or lemon juice (1 teaspoon)
  • 57 grams whole milk (ΒΌ cup)

Instructions

  • Whisk together the cream and vinegar (or lemon juice).
  • Let sit for 10 minutes.
  • Add the milk. Stir well.
  • Pour the whole concoction into a jar, cover with lid or cheesecloth secured with a rubber band, let it sit at room temperature for 24-48 hours.
  • Chill before serving.