Lemon-Dill Sauce

Posted On 5 July 2019

Great with fish.

Ingredients

• 1 cup sour cream (or creme fraiche)
• 1 lemon, juice and zest
• 1/4 cup fresh dill, loosely packed¹

Instructions

1. Whisk everything together.
2. Can be kept refrigerated in an airtight container for a couple of days.

Notes

1. Can also use fresh chives for a milder flavor