The Hydration Spiral
As you get more into making sourdough you’ll see people talking about hydration a lot. A lot. It’s something of a side-obsession in the world of sourdough. Basically, hydration is water to flour percentage. Simply put, 500g of flour(s) to 250g of water is 50% hydration. You can also...
Stout Chocolate Chip Cookies
Saw stout cake on the Great British Baking Show, looked around and found this. Improved it....
Bazlama (Turkish Flat Bread)
This is kinda like a naan. Best served warm....
Spicy Black Bean Soup
You can make this smooth or chunky. Really helps your sinuses if you’ve got a cold....
Another Focaccia
I keep trying different things. Shoot me. Honestly, I’ve never been really thrilled with many, so I keep trying new ones I find. This one I found had a problem with measurements as it clearly needed more flour than specified — the danger of using volume rather than weight....