Homemade Mustard
Work in progress. Another one of those times where you look up 10 recipes and get 10 different sets of ingredients, 10 different methods, 10 different opinions….. I want to make this in a larger batch at some point and do some canning, but first need to find the...
Sous Vide Chicken Parts
A lot of things on this site are because I’m old and forget shit. So I keep things like recipes I like here. Like this: here’s the immersion sous vide cooker I use. I’ve finally found the proper time and temperature to sous vide chicken parts — look at...
Cranberry Relish
If you’re tired of the same old cranberry sauce, this rocks. And is easy....
Dulce De Leche Brownies
We had a can of Dulce De Leche leftover after making Alfajores so decided to see what else we could make as part of our slow, on-going process of slowly killing my wife’s co-workers....
Focaccia Muffins
WORK IN PROGRESS These sounded good but wasn’t sure about the hydration. Also not a fan of chunks of rosemary in my food, so I made some tweaks to that, too....