Easy French Loaves
You can make these with or without a French loaf pan. If without, may want to make sure you mix and develop the gluten really well so they don’t spread too much. This actually started its life on King Arthur’s site, but I found their version too sweet....
Pita Bread 2
A slightly different take on Pita Bread. Something I saw online that needed clarifying. So this is an experiment that I hope works out. UPDATE: THESE ARE AWFUL. LIKE BREAD JERKY. Clearly need some rising time between “dividing and rolling” and the pan-frying stage. Yuck....
Cheddar Biscuits
Some might call these knock-offs of a type of cheese biscuit served at a chain of mediocre seafood places, but I wouldn’t....
Homemade Mustard
Work in progress. Another one of those times where you look up 10 recipes and get 10 different sets of ingredients, 10 different methods, 10 different opinions….. I want to make this in a larger batch at some point and do some canning, but first need to find the...
Sous Vide Chicken Parts
A lot of things on this site are because I’m old and forget shit. So I keep things like recipes I like here. Like this: here’s the immersion sous vide cooker I use. I’ve finally found the proper time and temperature to sous vide chicken parts — look at...