If you’re like me, when you need 1/2 cup of buttermilk, you don’t want to buy a quart. So, make your own. The calculator below uses 1 tablespoon (15g) but I’ve seen others go as high as 2 tablespoons per cup. Seems a lot. In short, it’s 1 tablespoon...

This is shameless ‘theft’ — Bob’s Red Mill has a recipe on the back of their bag of cornmeal, but I’m afraid that one day they’re gonna change it or tweak it or remove it entirely. It works well....