How petty am I? A certain site that sells pastry and such won’t let you see the whole recipe unless you agree to accepting their invasive tracking cookies. So I used a private browser window and looked at the recipe and then deleted everything…after entering an offensive email address...

Being that this is Amish it feels weird to suggest using an electric stand mixer and an oven....

As you get more into making sourdough you’ll see people talking about hydration a lot. A lot. It’s something of a side-obsession in the world of sourdough. Basically, hydration is water to flour percentage. Simply put, 500g of flour(s) to 250g of water is 50% hydration. You can also...

Still trying to make a good dressing. Found something like this on a completely unusable site — popups, multiple ads, excessive cookies — and, well, you know how that agitates me....