If you’re a fan of the Great British Baking Show (aka Bake Off) you saw something like these made by Dylan in Season 15. Found something online and tweaked a lot. WORK IN PROGRESS...

You can make these with or without a French loaf pan. If without, may want to make sure you mix and develop the gluten really well so they don’t spread too much....

A slightly different take on Pita Bread. Something I saw online that needed clarifying. So this is an experiment that I hope works out. UPDATE: THESE ARE AWFUL. LIKE BREAD JERKY. Clearly need some rising time between “dividing and rolling” and the pan-frying stage. Yuck....

Some might call these knock-offs of a type of cheese biscuit served at a chain of mediocre seafood places, but I wouldn’t....

Work in progress. Another one of those times where you look up 10 recipes and get 10 different sets of ingredients, 10 different methods, 10 different opinions….. I want to make this in a larger batch at some point and do some canning, but first need to find the...