If you’re a fan of the Great British Baking Show (aka Bake Off) you saw something like these made by Dylan in Season 15. Found something online and tweaked a lot. WORK IN PROGRESS...

You can make these with or without a French loaf pan. If without, may want to make sure you mix and develop the gluten really well so they don’t spread too much. This actually started its life on King Arthur’s site, but I found their version too sweet....

A slightly different take on Pita Bread. Something I saw online that needed clarifying. So this is an experiment that I hope works out. UPDATE: THESE ARE AWFUL. LIKE BREAD JERKY. Clearly need some rising time between “dividing and rolling” and the pan-frying stage. Yuck....

Some might call these knock-offs of a type of cheese biscuit served at a chain of mediocre seafood places, but I wouldn’t....

Work in progress. Another one of those times where you look up 10 recipes and get 10 different sets of ingredients, 10 different methods, 10 different opinions….. I want to make this in a larger batch at some point and do some canning, but first need to find the...