Another Focaccia
I keep trying different things. Shoot me. Honestly, I’ve never been really thrilled with many, so I keep trying new ones I find. This one I found had a problem with measurements as it clearly needed more flour than specified — the danger of using volume rather than weight....
Corn Bread
This is shameless ‘theft’ — Bob’s Red Mill has a recipe on the back of their bag of cornmeal, but I’m afraid that one day they’re gonna change it or tweak it or remove it entirely. It works well....
Cinnamon Raisin Swirl Bread
Another work in progress. Pictures soon....
Gochujang Rolls
If you’re a fan of the Great British Baking Show (aka Bake Off) you saw something like these made by Dylan in Season 15. Found something online and tweaked a lot. WORK IN PROGRESS...
Easy French Loaves
You can make these with or without a French loaf pan. If without, may want to make sure you mix and develop the gluten really well so they don’t spread too much. This actually started its life on King Arthur’s site, but I found their version too sweet....