Category: Bread

Soft Pretzels

I have other pretzels I make, sourdough pretzels, but I thought I’d try larger ones. Could probably make these smaller — adjust your baking time....

Epi Baguettes

A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....

Naan

After having some really good Indian food lately I decided to try making naan again....

Loaded Focaccia

This is a great thing to bring to a party or make for your own party or even just make and sit on the couch eating. Wait…over-sharing. Photos...