Won-Ton Cups

Posted On 19 June 2019

I use these cups in the Won-Ton Wonders recipe, but I’ve also made them separately to snack on and use as delivery systems for other things.

Ingredients

• Square Won-ton wrappers, cut into quarters
• Vegetable or olive oil
• Salt and pepper
• Cayenne (optional)
• Garlic powder (optional)
• Onion powder (optional)
• Dried cilantro (optional)
• Paprika (optional)
• Turmeric (optional)

Instructions

1. Preheat oven to 325°F (160°C).
2. Place the wrappers on a work surface. Brush lightly with the oil.
3. Put the wrappers into the bottom of miniature (1-inch) muffin tins. Season with salt, pepper and other spices as desired.¹
4. Bake until light brown, 5-7 minutes. Let cool in pan slightly before removing to cool completely on wire rack.
5. Store in an airtight container in a cool place until ready to use.

Notes

1. Alternatively, you can mix your spices into the oil 30-60 minutes before use to infuse the oil