Fennel Salad
Posted On 25 May 2023
A nice change of pace. Fennel Salad with a Citrus Dressing
Fennel Salad
Servings: 6
Ingredients
- Zest of 1 lemon
- Juice of 1 lemon (~1/4 cup)
- olive oil
- salt
- cracked pepper
- 2 fennel bulbs, bottom trimmed
- 1 tablespoon fresh mint, rough chopped
- ½ cup grated or shaved parmesan cheese (optional)
- 1 tablespoon fresh dill (optional)
Instructions
- In a measuring cup add the zest and lemon juice. Add olive oil, salt, and pepper. Taste and adjust. Should be tangy and acidic, not too oily.
- Shave the fennel paper thin — easiest with a mandoline even if you factor in the injuries. Large slices you may want to break or cut in half. Add to a large bowl.
- Add the mint and and toss to distribute. If using, add the cheese and dill.
- Re-mix the dressing and drizzle over the salad, tossing to coat.