Sourdough Pizza Dough
Posted On 29 August 2025
Another work in progress, but should be a tasty way to use up some discard starter.
Sourdough Pizza Dough
Servings: 4
Ingredients
- 100 grams discard sourdough starter
- 30 grams olive oil (optional: infused)
- 50 grams whole wheat flour
- 450 grams all-purpose or bread flour (420g AP, 30g VWG) (or 450 grams 00 Pizza Flour
- 10 grams sea salt
- 300 grams cool water (up to 350g depending on feel)
Instructions
- In a large bowl or the bowl of a stand mixer fitted with a dough hook, add the starter, oil, and flours. Add the sea salt on top. Add the water.
- Mix by hand or with the mixer until combined, 5-10 minutes.
- Transfer to an oiled bowl and cover with plastic wrap.
- Let rest at room temperature for 8-12 hours.
- Punch down and do simple- or coil-folds, then refrigerate to ferment more.
Notes
Experimenting, did one with a basil-infused olive oil and threw in some dried basil, too. Smells good.