Crunchy Cheesy Dog Treats
Posted On 17 May 2026
This is a work in progress. Still trying to get them crunchier. Dog loves them.
Crunchy Cheesy Dog Treats
Servings: 50 treats
Equipment
- 1 Half-sheet pan
- Parchment Paper (optional)
Ingredients
- 140 grams all-purpose flour (1 cup + 2 tablespoons)
- 1 egg
- 126 grams evaporated milk (½ cup)
- ½ teaspoon baking powder
- 30 grams finely shredded cheddar (¼+ cup)
- 30 grams finely shredded Parmesan (¼+ cup)
Instructions
- Turn oven on and set to 350℉.
- Combine the flour (140g), egg (1), evaporated milk (126g), and baking powder (½ teaspoon) just until combined. Add in the cheddar (30g) and Parmesan (30g) just until combined. (You don't want to work it too much.)
- Line a sheet pan with parchment paper.
- Drop the batter by ½- to 1-teaspoon dollops. They shouldn't spread much, so don't worry about crowding a bit.
- Bake for 10-12 minutes until golden.
- Optional: Pop on the broiler at 350℉ and broil for 2 minutes to get the top crunchier. This is the part I'm working on: Trying to get them crunchier. An air fryer may come into play at some point.
- Store in an air-tight container for up to a week.
Notes
- I also micro-planed a baby carrot into the mix.
- I like these sheet pans.
