Sous Vide Chicken Parts
A lot of things on this site are because I’m old and forget shit. So I keep things like recipes I like here. I’ve finally found the proper time and temperature to sous vide chicken parts — look at 10 different websites and you’ll get 10 different temps and...
Artificial Intelligence
Just to be clear, I’m not an AI, hate AI, hate that people are relying on and feeding AI to take others’ jobs (or even their own job), and would encourage you to avoid any cooking sites that use AI. I bring this up because, apparently, AI-driven sites are...
Apple Crisp
Got a bunch of apples from a co-worker and…well…this....
Pet Peeve
So you know that cooking sites that are so littered with ads you can’t actually use them annoy me. Today I learned there’s a hard-copy equivalent. I was using a recipe from a book that I generally like. However, because of a weird intro and kerning, they couldn’t fit...
Experimentation
Someone asked me recently something to the effect of, “So, you look at a recipe, think that could be better, and just try it?” Um…yeah. Some times I’m wrong. Usually I’m not. Maybe not on the recipe, per se, but on explaining a step better. For example, I read...