Food Temperature
Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...
Freezing
Talking over cooking and such with a friend one time I commented about something that “freezes well.” “Well,” he said, “everything freezes well. Just some things you don’t want to eat again after they’re thawed. So thawing well is the important part.” Well put....
Tomatoes
So the tomato plant has tomatoes! Lots actually. It’s the little victories…....
Grill Maintenance
I like grilling. I need to do it more often. I even live in a place where I could grill pretty much all year so I really don’t have any excuse. Well, except I was behind on keeping the grills up. I’ve got two grills — a large one...
Martini (Clarification)
Just to clear things up about my post yesterday…. Martini (mär-ˈtē-nē) – noun – a cocktail made of gin and dry vermouth – Merriam-Webster Dictionary Period. If it’s served in a cocktail glass, that doesn’t make it a Martini. That makes it a drink served in a cocktail glass....