Category: Braindroppings

Dill Cheese Sourdough

Dill Cheese Sourdough

7 April 2020
This is a fairly high hydration bread. Plan ahead as it takes about a day. Ingredients 50-60 grams of active, fed, bubbly starter 400g warm water 500g bread flour 10g salt 15g chopped fresh dill 100-150g cheese cut into 1/4″ cubes (I used half Pepper Jack and half Sharp...

Dill

6 April 2020
Making a dill and cheddar bread, so I had to chop up some fresh dill. Kitchen smells great!...

Starter Timelapse

17 March 2020
Okay, I’m nerdy. Here’s a timelapse of my starter, Zaphod, after feeding....
Sourdough

Sourdough Loaf

14 February 2020
Just a picture of a nice loaf I baked recently. Recipe from Artisan Sourdough Made Simple by Emilie Raffa. I’ve since made the same loaf again but added about a tablespoon of minced, fresh rosemary to the dough and some more on top. Turned out really well....

Farmer Freed

9 February 2020
My lovely daughter goes to UC Santa Cruz. For Christmas 2018 she got me some salt from a local vendor down there, Farmer Freed. She got me the Spice It Up blend and I have to say it’s great. I use it in eggs, marinades, on salads, and in...
ko-fi.com/daveiscooking
ko-fi.com/daveiscooking