Hoagie Rolls
Trying to make hoagie rolls for sandwiches....
Honey Wheat Bread
I’ve heard this is like the bread from a restaurant called the Cheesecake Factory, but I haven’t been there in probably 10 years. Just being downwind of the restaurant makes my left arm go numb. Trying this today. Should have some pictures....
Crumpets
English muffins are American and a poor approximation of English crumpets. These aren’t that hard to make and a good use of your starter discard. And for a more complicated recipe…....
My Sourdough Experiment
Instead of a boule baked in a dutch oven, I wanted a recipe that used starter and not yeast and could be baked in loaf pans. (A lot of the ones I’ve seen for loaf pans use discard starter and added yeast.) This is the result after fooling around...
Discard Sandwich Sourdough
Rather than using your starter as a yeast, adds yeast and uses “non active” starter mainly for flavor. If you want to use active starter, eliminate the yeast and probably increase the initial rising time to 8+ hours and 1-2 hours for the after formed rising time. Photos...