Potato Rosemary Sourdough
Rewriting this recipe because the site I found it on was virtually unusable with all the ads and commentary — and the amounts were way too much for personal use. Ingredients Levain 115g ripe/fed sourdough starter 175g warm water 120g bread flour (or 115g all purpose flour and 5g...
Dill Cheese Sourdough
This is a fairly high hydration bread. Plan ahead as it takes about a day. Ingredients 50-60 grams of active, fed, bubbly starter 400g warm water 500g bread flour 10g salt 15g chopped fresh dill 100-150g cheese cut into 1/4″ cubes (I used half Pepper Jack and half Sharp...
Overnight Sourdough
This is an easy recipe that pops nicely in the oven if you’ve got a good starter. Originally found a version of this on another website that was way too interested in ads and blathering and made it hard to find the recipe. I use a dutch oven for...
Sourdough Starter
People love my sourdough. At least they say they do. I’ve had this starter going for about three years. Clearly not as long as many but it’s developing nicely. Anyway, people think there’s some magic to this. There isn’t. Here’s the easiest way to create and grow your own...
Breadsticks
Ingredients 1 cup plus 2 tablespoons warm water 1.5 teaspoons instant yeast 1 teaspoon dried oregano (optional) 16 ounces bread flour 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted (or ~7 teaspoons olive oil [I like using garlic-infused olive oil]) 1.75 teaspoons salt Topping 2 tablespoons melted butter 0.5 teaspoons kosher salt 0.25 teaspoons garlic powder Cheese (optional)...