Discard Sandwich Sourdough
Rather than using your starter as a yeast, adds yeast and uses “non active” starter mainly for flavor. If you want to use active starter, eliminate the yeast and probably increase the initial rising time to 8+ hours and 1-2 hours for the after formed rising time. Photos...
Potato Rosemary Sourdough
Rewriting this recipe because the site I found it on was virtually unusable with all the ads and commentary — and the amounts were way too much for personal use. Ingredients Levain Dough Instructions Notes Holy shit the original site I found this on was awful. I understand wanting...
Dill Cheese Sourdough
This is a fairly high hydration bread. Plan ahead as it takes about a day. Ingredients Instructions...
Overnight Sourdough
This is an easy recipe that pops nicely in the oven if you’ve got a good starter. Originally found a version of this on another website that was way too interested in ads and blathering and made it hard to find the recipe. I use a dutch oven for...
Sourdough Starter
People love my sourdough. At least they say they do. I’ve had this starter going for about three years. Clearly not as long as many but it’s developing nicely. Anyway, people think there’s some magic to this. There isn’t. Here’s the easiest way to create and grow your own...