Category: Bread

A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....

After having some really good Indian food lately I decided to try making naan again....

This is a great thing to bring to a party or make for your own party or even just make and sit on the couch eating. Wait…over-sharing. Photos...

I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....

Trying to come up with a good recipe for good French Bread using my French Bread pan. This turned out…okay. Need to tweak a little....