Discard French Bread
If you make sourdough, sooner or later your starter will be out of control and you’ll be looking for things to do with it. I found a French Bread recipe and decided to see if I could incorporate a starter. Photos coming soon....
Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....
Pita Bread
Fun fact: In England it’s spelled Pitta Bread and pronounced accordingly — it’s “pit – tah.” In the US I’ve always heard it as “pea – tah.” I learned this watching the Great British Baking Show. And then I decided to try my hand at making it....
Lemon Poppy Seed Muffins
Have I mentioned how much I hate websites that are more advertising than content? Someone gave us a bunch of Meyer lemons so we’ve been trying different things to use them up before they go bad....
Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....