Category: Main Courses

Cassoulet

Bought some cassoulet beans. Read a bunch of recipes. Making something cassoulet adjacent. I think Julia Child would be horrified....

Pasta

I’ve been playing around making my own pasta at home. I’m not competent enough to do the counter-top flour with a well of eggs in the center — I “cheat” and use a stand mixer....

Individual Chicken Pot Pies

I was browsing around Marshall’s — i.e. staying out of the way — when I ran across these miniature pie tins — about 5″ across rim-edge to rim-edge, ~3″ on the bottom. Wife loves chicken pot pie but always finds them too large, so I thought I’d try it....

Sourdough Dinner Rolls

Using active starter and yeast — stand back. Adapted from a recipe found on King Arthur’s site....

Chile Relleno Casserole

Purists will burn me in effigy for this, but whatever. I feel like I’ve been posting a lot of carbs lately so thought I’d better go back to the family cookbook and pull out something equally unhealthy but with fewer carbohydrates....