Category: Main Courses

Individual Chicken Pot Pies

I was browsing around Marshall’s — i.e. staying out of the way — when I ran across these miniature pie tins — about 5″ across rim-edge to rim-edge, ~3″ on the bottom. Wife loves chicken pot pie but always finds them too large, so I thought I’d try it....

Sourdough Dinner Rolls

Using active starter and yeast — stand back. Adapted from a recipe found on King Arthur’s site....

Chile Relleno Casserole

Purists will burn me in effigy for this, but whatever. I feel like I’ve been posting a lot of carbs lately so thought I’d better go back to the family cookbook and pull out something equally unhealthy but with fewer carbohydrates....

Rocky Mountain Pork Tenderloin

This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...

Pesto

This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...