Discard French Bread
If you make sourdough, sooner or later your starter will be out of control and you’ll be looking for things to do with it. I found a French Bread recipe and decided to see if I could incorporate a starter. Photos coming soon....
Dog Biscuits 1
I recently bought some dog-themed (bones, paws, etc.) cookie cutters to make my own dog biscuits....
Limoncello Calculator
Limoncello is taking a lot of lemon zest, adding it to vodka or Everclear, letting it sit for 4-8 weeks, then thinning it down with a simple syrup. The question is: how much water and sugar to use to make the simple syrup. Thanks to Bruce Griffin, Chemist Nerd,...
Lemon Bars
Someone gave us a lot of lemons. We adapted....
Spicy Fennel Bread
A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....