Category: Recipes

Spicy Fennel Bread

A version of this on another website was way too wet — one problem of measuring by volume, not by weight, and me using weight....

Challah

Never did this before but had some fun doing it. Tried a couple of recipes and tweaked it a bit to get to this. The original dough was way too wet to work with and not at all like was described....

Ciabatta Rolls

A very wet dough makes these challenging, but worth it. Patience required....

Pita Bread

Fun fact: In England it’s spelled Pitta Bread and pronounced accordingly — it’s “pit – tah.” In the US I’ve always heard it as “pea – tah.” I learned this watching the Great British Baking Show. And then I decided to try my hand at making it....