Rosemary Garlic Boule
I since been playing around with using some discard sourdough starter and increasing the hydration to get a better loaf…....
Roasted Beets
Have I mentioned that websites that are virtually unusable because of the ads and popups annoy me? Well, they do. I am unashamedly stealing this, with adaptations, from one of those. Roasted beets are great if you want to pickle them. Can you guess what recipe I’ll be posting...
Salt, Water, Yeast, Flour
Sourdough breads are all pretty much just salt, water, yeast/starter, and flour. Sometimes I need to increase or decrease the total amount but keep the ratios the same. I had a spreadsheet for this but decided to make it a web-form to have available and some others might find...
Pasta
I’ve been playing around making my own pasta at home. I’m not competent enough to do the counter-top flour with a well of eggs in the center — I “cheat” and use a stand mixer....
Pomegranate, Date, and Rosemary Sourdough Focaccia
That’s a mouthful. Dates are optional. Found this and tweaked a bit after a neighbor gave us a big batch of pomegranates....