Bread Flour
There are lots of different types of flour. I don’t have unlimited space. And it’s fairly easy to make higher-protein bread flour if you have all purpose flour and a high-protein flour, sometimes called vital wheat gluten. I use Bob’s Red Mill Vital Wheat Gluten because I can readily...
Salmon In Foil
We’re not fond of turkey — the name says it all — so this is what we’re having for Thanksgiving....
Smoked Pork & Hazelnut Stuffing
Something a little different. Learned from Chef Ben Davis. (I’d link to Chef Ben’s Instagram profile, but it’s private.)...
Individual Chicken Pot Pies
I was browsing around Marshall’s — i.e. staying out of the way — when I ran across these miniature pie tins — about 5″ across rim-edge to rim-edge, ~3″ on the bottom. Wife loves chicken pot pie but always finds them too large, so I thought I’d try it....
Potato Bread
The original version of this is awful — so wet it climbs right up your mixer and into the motor. Not ideal....