Bagels
I haven’t had a lot of luck making bagels, but finally got it right. Bread flour is key. If you don’t have any make your own....
Sourdough Naan
Rich and tangy....
Potato Bread
I don’t just do sourdough. Sometimes you just want a boring old loaf of white bread. Potato bread fits the bill. Use leftover mashed potatoes or whip up some instant mashed potatoes....
Sourdough Discard Crackers
A great way to use up some discard starter....
Pretzel Sandwich Buns
I personally don’t like these, but many people I know love them, so I make them. Originally found somewhere else but had to modify as the original had way too little flour. Ingredients Note...