All-Canned Salsa
Before you scoff at this recipe, try it. Great if you need to make a fairly large portion in a short amount of time. Heat can be adjusted. Ingredients 3 cans (10 oz. each) diced tomatoes with green chilies, drained 1 15 oz. can tomato sauce 1 8 oz....
Rocky Mountain Pork Tenderloin
This recipe has never failed to please. Not sure where I found it originally. ¾ cup fresh lemon juice ½ cup soy sauce 6 tbsp. honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves, crumbled ½ tsp. salt 2 tsp. freshly...
Pesto
This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...
Lemon-Dill Sauce
Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...
Grandma’s Coffee Cake
Pretty damn good....