Mango Habanero Salsa
This can be made with one mango or six apricots. Frankly, mangoes are a pain in the ass but dealing with one of those is better than dealing with six apricots. Just saying. You can also make this hot (one pepper) or deadly (ten). Your funeral....
Sous Vide Pork Tenderloin
This is best if you can let the pork marinade for 4 – 24 hours. Fall apart tender. Ingredients Pork tenderloin roast, 2-3 pounds 2 tablespoons low sodium soy sauce 2-3 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 3 – 5 cloves garlic, minced 1 small shallot, minced 1...
All-Canned Salsa
Before you scoff at this recipe, try it. Great if you need to make a fairly large portion in a short amount of time. Heat can be adjusted. Ingredients 3 cans (10 oz. each) diced tomatoes with green chilies, drained 1 15 oz. can tomato sauce 1 8 oz....
Pesto
This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...
Lemon-Dill Sauce
Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...