Legado
I’d like to tell you about something I found lately that’s just awesome. First of all, it’s local(ish) to me: A Sacramento distillery. I bought it because it’s a local brand and thought I should support local distillers. We have lots of breweries and wineries around but I’m not...
Farmer Freed
My lovely daughter goes to UC Santa Cruz. For Christmas 2018 she got me some salt from a local vendor down there, Farmer Freed. She got me the Spice It Up blend and I have to say it’s great. I use it in eggs, marinades, on salads, and in...
Pam’s Peppers
I saw these on a photoshoot recently: dehydrated Scorpion Peppers. Curious I went to the producer’s website and they have lots of great stuff at Pam’s Produce. Not just peppers, but a lot of pepper-oriented stuff. And some neat looking spice blends and salts. Some stuff will probably make...
Noom Observations, Part 2
As mentioned earlier, it’s July and I’ve been using Noom since January. I’ve lost a lot of weight. Some things Noom does well, some things they don’t. Psychology Noom says they use psychology and small goals to get the weight off and keep it off. They do understand a...
Sous Vide
For the longest time I saw foodie friends of mine raving about sous vide and kept waiting to see them abandon it. I’d never (knowingly) had anything prepared with sous vide, although I imagine I’ve had more things than I know in restaurants. If you’re not familiar with it,...