Epi Baguettes
A pull-apart bread that I imagine would be great for eating baked brie and roasted garlic....
Naan
After having some really good Indian food lately I decided to try making naan again....
Metric
USA: (Beating chest.) We’re the USA — we can do anything! The World: Metric. USA: Oh, not that — that’s hard. As a US citizen, the above is embarrassing. We made a half-hearted attempt at metric in the 70s and then just gave up. I went to Australia in...
Subscriptions
A gripe about subscriptions. I see that some restaurants are now offering subscriptions — pay $x per month and get free delivery or extra cheese sauce or something else. Interesting idea. If you use it. And if you use it a lot. I recently went through all the subscriptions...
Loaded Focaccia
This is a great thing to bring to a party or make for your own party or even just make and sit on the couch eating. Wait…over-sharing. Photos...