Starter Care And Feeding

Some sourdough bakers seem to think they’re chemists. And, okay, in a way, they are. But maintaining your starter is not rocket surgery. I have a jar in the refrigerator with Zaphod — my starter’s name — in it. When I need to use some, I figure out how...

Sous Vide Turkey Legs

I don’t like turkey. Well, specifically, I don’t like whole turkey. Some of the parts are okay. So we decided to make just turkey legs....

Cashew Brittle

My dad loves this stuff. Great way to remove fillings. Pictures soon....

Spanish Coffee

Holy shit: sites with hundreds of ads piss me off. I just wanted a recipe for Spanish Coffee — I didn’t need to know your family history of alcoholism....