Trying to come up with a good recipe for good French Bread using my French Bread pan. This turned out…okay. Need to tweak a little....

I dislike overly sweet baked beans, so…...

Sourdough geeks will tell you the hydration percentage of their dough. This is the percentage of water to flour. Typically a dough that uses 400 grams of water and 600 grams of flour would be called a 67% hydration dough. 400 / 600 = 66.6667. However, being geeky, I...