Subscriptions
A gripe about subscriptions. I see that some restaurants are now offering subscriptions — pay $x per month and get free delivery or extra cheese sauce or something else. Interesting idea. If you use it. And if you use it a lot. I recently went through all the subscriptions...
Loaded Focaccia
This is a great thing to bring to a party or make for your own party or even just make and sit on the couch eating. Wait…over-sharing. Photos...
Whole Wheat Sandwich Bread
I found a version of this in a cookbook where someone had obviously made a typo as the hydration was like 78% instead of a more moderate and easy-to-work with 68%. So I adjusted. Also, rising times in the book you would’ve had way overproofed dough....
Roasted Garlic Cloves
I roast whole heads of garlic all the time to serve with bread and baked brie, but I needed just some cloves to make a focaccia, so…....
Asian Baked Chicken
Don’t believe everything you read in books — you can cook chicken that isn’t dry....