True Hydration
Sourdough geeks will tell you the hydration percentage of their dough. This is the percentage of water to flour. Typically a dough that uses 400 grams of water and 600 grams of flour would be called a 67% hydration dough. 400 / 600 = 66.6667. However, being geeky, I...
Thumbprints
Something of a cool cookie. And has fruit! So it’s healthy, right!?!...
Kosher Dills
This is a large batch that my wife does every year or two. Scale accordingly....
Seeded Sourdough
Poked around a bit and came up with this from other ideas. This is my go-to sourdough with some seeds added for crunch and flavor. Pictures soon....
Lemon Juice
I just saw on another cooking site a recipe for lemon juice. Of course there was a ton of verbiage and ads, too. So I have to do this just to mock that level of stupidity....