Not to brag, but I’m told by many that my bread is “so freakin’ good.” Or my cookies. Or rolls. Or pretzels. Or whatever. Like there’s some kind of magic ingredient or spell I cast over the dough. And I really can’t take credit. Okay, my sourdough starter has...

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Being Halloween I really should’ve made these instead of the brownie cookies but oh well. Had this recipe around forever. Used to make it every year to take to the office....

Once your starter is well established, this may also be your go-to. Some of your own interpretation may be necessary because you know how long it’ll take your starter to be bubbly after being fed....