Crusty French Rolls
Needed something to make garlic-rolls to serve with some pasta, so…....
Choco-Lava Cookies
The original source for this has been lost in a move or two. A friend from Calgary sent us a cookbook from a local cookbook author if I recall correctly. All cookies. I know we made a few different types but these were a real hit. Someone saw these...
Restoring Dried Starter
If you’re trying to restore your starter from a backup, or someone gave you some of their dried starter, here’s the steps to restore it and make it your own. First of all, weigh it. You need to know how much dried starter you’ve got. For the sake of...
Making a Backup of your Starter
Shit happens. You don’t mean to kill your starter, but shit happens. So be prepared. Drying Out Your Starter I’m sure there are lots of ways to do this but my method is to take a bit of parchment paper and a pastry brush, brush a little starter on...
Salsa Verde
I was at the Farmers’ market this morning and a seller had tomatillos. And cilantro. I had to go to a different vendor to get the Serrano peppers and garlic but it was a whole 20 feet away. Pictures soon....