Smoked Pork & Hazelnut Stuffing
Something a little different. Learned from Chef Ben Davis. (I’d link to Chef Ben’s Instagram profile, but it’s private.)...
Tare
Here’s a helpful tip, either write on your bowls the weight of them or keep a list somewhere — that way you can just plop it down on the scale and know the weight of the contents by doing some simple math. Need to know how much that dough...
Individual Chicken Pot Pies
I was browsing around Marshall’s — i.e. staying out of the way — when I ran across these miniature pie tins — about 5″ across rim-edge to rim-edge, ~3″ on the bottom. Wife loves chicken pot pie but always finds them too large, so I thought I’d try it....
Potato Bread
The original version of this is awful — so wet it climbs right up your mixer and into the motor. Not ideal....
Bagels
I haven’t had a lot of luck making bagels, but finally got it right. Bread flour is key. If you don’t have any make your own....