There are lots of different types of flour. I don’t have unlimited space. And it’s fairly easy to make higher-protein bread flour if you have all purpose flour and a high-protein flour, sometimes called vital wheat gluten. I use Bob’s Red Mill Vital Wheat Gluten because I can readily...

We’re not fond of turkey — the name says it all — so this is what we’re having for Thanksgiving....

Something a little different. Learned from Chef Ben Davis. (I’d link to Chef Ben’s Instagram profile, but it’s private.)...

Here’s a helpful tip, either write on your bowls the weight of them or keep a list somewhere — that way you can just plop it down on the scale and know the weight of the contents by doing some simple math. Need to know how much that dough...