Shrimp Enchiladas
Having a vegetarian daughter has its challenges when it comes to family meals, so I started playing around with enchiladas....
Unusable Websites
Look, I get it: A website costs money and you’d like to cover your costs and maybe make a profit. I get it. However, if you’ve got so many ads — popup, pop-in, sidebar, middle-of-article — on the site that it’s virtually unusable, you suck. And if you’ve got...
My Sourdough Experiment
Instead of a boule baked in a dutch oven, I wanted a recipe that used starter and not yeast and could be baked in loaf pans. (A lot of the ones I’ve seen for loaf pans use discard starter and added yeast.) This is the result after fooling around...
Using Weight, Not Volume
I see people confused when a recipe lists ingredients by weight (e.g. 120 g of all purpose flour) instead of volume (e.g. 1 cup of all purpose flour). Accuracy Weight is more accurate. 120 grams of flour will weigh 120 grams whether you pack it down or sift it....
Legado
I’d like to tell you about something I found lately that’s just awesome. First of all, it’s local(ish) to me: A Sacramento distillery. I bought it because it’s a local brand and thought I should support local distillers. We have lots of breweries and wineries around but I’m not...