Overnight Sourdough
This is an easy recipe that pops nicely in the oven if you’ve got a good starter. Originally found a version of this on another website that was way too interested in ads and blathering and made it hard to find the recipe. I use a dutch oven for...
Sourdough Loaf
Just a picture of a nice loaf I baked recently. Recipe from Artisan Sourdough Made Simple by Emilie Raffa. I’ve since made the same loaf again but added about a tablespoon of minced, fresh rosemary to the dough and some more on top. Turned out really well....
Farmer Freed
My lovely daughter goes to UC Santa Cruz. For Christmas 2018 she got me some salt from a local vendor down there, Farmer Freed. She got me the Spice It Up blend and I have to say it’s great. I use it in eggs, marinades, on salads, and in...
Sourdough Pretzels
Ingredients Dough 2 tablespoons butter (or 1.5 tablespoons olive oil) (see notes) ~2 teaspoons brown sugar 1 cup (230g) warm water 300g (~1.5c) sourdough starter (fed or discard) 4-5 cups (480-600 grams) unbleached, all-purpose flour Poaching 1 tablespoon brown sugar 1 tablespoon baking soda Topping Egg or egg white,...
Sous Vide Pork Tenderloin
This is best if you can let the pork marinade for 4 – 24 hours. Fall apart tender. Ingredients Pork tenderloin roast, 2-3 pounds 2 tablespoons low sodium soy sauce 2-3 tablespoons Worcestershire sauce 1 tablespoon lemon pepper 3 – 5 cloves garlic, minced 1 small shallot, minced 1...