This is a different kind of recipe as there are no real measurements — you get to make this your own by changing ratios. You can make this vegan by omitting the Parmesan cheese and using lemon juice. You can make this mintier, stronger basil, etc. Ingredients Fresh basil...

Great with fish. Ingredients 1 cup sour cream (or creme fraiche) 1 lemon, juice and zest 1/4 cup fresh dill, loosely packed Instructions Whisk everything together. Can be kept refrigerated in an airtight container for a couple of days. Notes...

Pretty damn good....

Disclaimer: I’m not a food scientist. I’m not a scientist. I don’t even play one on TV (and if you get that reference, you’re old like me). Cook your food however your like and however you feel safe with, but if you want to stop making your food dry...

Talking over cooking and such with a friend one time I commented about something that “freezes well.” “Well,” he said, “everything freezes well. Just some things you don’t want to eat again after they’re thawed. So thawing well is the important part.” Well put....