We had to make a quick, simple chili for a sick friend recently and decided to write out the basics that people can spice up or add to as needed....

A local market makes a version of this I really like, but they’re always out of it. So I thought I’d try to reproduce the recipe. And if you want to make a larger quantity, an easily scalable version:...

I read about this herbed cheese spread and thought, “I like garlic. I like herbs.” So… If you look online at 10 sites that have recipes for this, you’ll fine ten different recipes. I’m sure 80% of them claim to be authentic. Whatever. This is mine....

Get your minds out of the gutter. Refining something that started as a rub for cubed London Broil to sit in overnight before using it in chili....