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Potato Rosemary Sourdough
Rewriting this recipe because the site I found it on was virtually unusable with all the ads and commentary — and the amounts were way too much for personal use. Ingredients Levain 115g ripe/fed sourdough starter 175g warm water 120g bread flour (or 115g all purpose flour and 5g...
Dill Cheese Sourdough
This is a fairly high hydration bread. Plan ahead as it takes about a day. Ingredients 50-60 grams of active, fed, bubbly starter 400g warm water 500g bread flour 10g salt 15g chopped fresh dill 100-150g cheese cut into 1/4″ cubes (I used half Pepper Jack and half Sharp...
Overnight Sourdough
This is an easy recipe that pops nicely in the oven if you’ve got a good starter. Originally found a version of this on another website that was way too interested in ads and blathering and made it hard to find the recipe. I use a dutch oven for...
Sourdough Loaf
Just a picture of a nice loaf I baked recently. Recipe from Artisan Sourdough Made Simple by Emilie Raffa. I’ve since made the same loaf again but added about a tablespoon of minced, fresh rosemary to the dough and some more on top. Turned out really well....