Tag: baking

Once your starter is well established, this may also be your go-to. Some of your own interpretation may be necessary because you know how long it’ll take your starter to be bubbly after being fed....

At first glance these South American cookies look like macarons — someone introduced them to me after seeing my photos of macarons. But nope: these are very, very different. The shredded coconut around the outside edge makes them look like they have the “feet” macaron shells have. Photos soon....

Okay, this uses a French Meringue not the traditional Italian Meringue you’re supposed to use for Macarons. (Why a French cookie should be made with an Italian, rather than French, meringue is beyond my level of comprehension.) A pretty easy recipe, although every Macaron recipe I’ve read uses the...